Blueberry Cheesecake

material:

 1.cream cheese 600g

 2.french sour cream 200g

 3.suger 180g 

 4.digestive biscuit 180g , salt-free cream 90g

 5. self-raising flour 40g , corn flour 35g

 6.lemon juice 30-45cc

 7.blueberry jam 100g (with original flavor cheese paste 450g)

 8.egg*3(450g)

practice

 step1.Crumble the digestive biscuits, add softed salt-free cream and stir together.

 step2. Put the cream cheese and French sour cream and sugar with a blender  stir until the suger melts.

step3. The eggs divided into four or five times slowly joined the cheese paste, each must be stirred until the eggs all mixed even before adding the next times.

step4.Add the sifted flour and corn flour to step 3 and stir to mix well.

step5. Remove the batter of Step 4 and add 100g of blueberry jam to mix well. Then mix the rest of the cheese paste with lemon juice.

step6.First batter lemon cheese into the cake mold paved, then add the blueberry cheese batter,and mold the cake into the oven and pack the bottom of the cake mold with a layer of aluminum foil.

step7.Preheat the oven to 180°C, and in  pour 1~1.5cc water into baling pan put the cake mold 180°C and 10minutes, then turn 150°C and bake50~60 minutes.

 step8.Finish and enjoy the cake.